All I can say is Thank Goodness It’s Friday!
This week was busy and crazy at work and I am glad for the
weekend.
I got to work and had boiled eggs and fruit again. It’s
inspired me to start pre-making breakfasts for week days, like Egg Muffins or
Breakfast meatloaf. Getting a little bored of boiled eggs.
For lunch I went over to Urban Fare and got a salad at the
salad bar and roasted chicken leg/thigh. This was incredibly satiating.
But the plat de résistance was dinner. I made Herbes
de Provence Chicken Breasts and a Simple Salad. I love how all the meals
you eat on Whole30 are home cooked. They nourish the body and the soul. There
is a certain sense of satisfaction that you get when you make your own food.
There is nothing more satisfying.
Also thanks to Whole30 I have learned to enjoy leftovers. I used
to hate them, but perhaps it was because how I used to eat was never quite
right in the first place.
No comments:
Post a Comment