June 2, 2014 – Day 2

What did I eat?

Meal 1

Leftover ground pork patty

2 boiled eggs

Banana

Apple

Meal 2

Urban Fare Roast Chicken Breast

Mixed steamed veggies

Coconut Crème Larabar

Meal 3

2 Lamburger Patties

Brussels Sprouts from frozen, steamed then sautéed in Ghee

The Day

I woke up and looked in the fridge, instantly regretting that I hadn’t shopped. Luckily, despite all my bad eating in the last few weeks, when I did cook at home, I stuck to Whole30 foods! I grabbed a leftover ground pork patty that I had made on the weekend, and some boiled eggs that I made last night, then headed to work.

Work went by fast; a typical summer Monday. I head to Urban Fare for my old standby, chicken and mixed veggies for lunch and buy a coconut crème Larabar. This one is decidedly my favourite.

When I got home, Sean (aka my ride) was having some tummy pain (to do with his impending surgery) and asked if there was any chance we could grocery shop tomorrow. I looked in the fridge and decided I could get by with what we had. I steamed some veggies and made seasoned patties from ground lamb to throw on the grill.

I wanted to go swimming but there were a lot of people in the pool this evening and I didn’t want to go down alone. This will be a mental hurdle that I will have to overcome if I want to move my body like I said. I was disappointed in myself but not discouraged.  

Today wasn’t very exciting, just a typical day. With sunshine.

I will make tomorrow better.

How I am Feeling

My energy is good and consistent. I am feeling less bloated. I have had a bit of hunger between meals but will adjust accordingly. I’ve had to pee a lot as I up my water intake but I know this will balance out. I am still really pumped and excited to be doing this. I am enjoying the flavours of W30 food more this round and looking forward to meals.